Corbin and King have nothing to worry about Update 24/4/2021 – this restaurant has now closed What’s old is new again. This phrase comes to mind when witnessing the resurgence in appreciation of the grand French/continental-style brasseries that now crop up occasionally in London’s wealthier neighbourhoods. Once seen as fusty, the best of these brasseries … Continue reading
Globe-trotting ex-Palomar chef needs to settle down Fusion food is one of those misguided and blingtastically tacky relics of the 1980s that should’ve died long ago along with shoulder pads, the New Romantics and Thatcherism. Foley’s doesn’t serve fusion food, strictly speaking, but its menu does swagger across the globe pulling in ingredients and techniques from … Continue reading
Middle Eastern BBQ sequel goes back to basics When most restaurants decide to expand by opening new branches, they usually sprout carbon copy clones of the original, try to make each new location different from all the others or try to strike some of middle-ground balance. Berber and Q, the flawed yet generally still superb Middle … Continue reading
All gelato is ice cream, but not all ice cream is gelato Update 24/8/2016 – added Badiani review, updated some links and fixed one location error Update 13/9/2016 – added Urban Ice review, updated some links It’s easy to joke about the cold and wet English summer, but those jokes will be a fond, distant … Continue reading
Simple doesn’t automatically mean good Visiting other countries and trying out cuisines in their place of origin is great, but it also presents a problem. It makes you realise just how badly many cuisines are represented here in the UK. Mexican food is one of the most badly affected victims, with Tex-Mex giving the entire … Continue reading
Skip the Westfield White City Wahaca. I have an inherent distrust of excessively showy-looking restaurants – anything too flashy is usually covering for deficiencies in the kitchen. That doesn’t have to be the case as Habanera shows. The rear half of the dining room at this Mexican restaurant in Shepherd’s Bush borders on the cheesy – … Continue reading
Warm your cockles with blue cheese and dumplings Most suburban and semi-suburban high streets have to make do with a string of chain restaurants, but the denizens of Woolwich doesn’t have to put up with such dreary, unimaginative, repetitive and frankly tedious slop. The streets branching off from the town centre host a string of interesting restaurants … Continue reading
Bait and switch tourist trap barbecue For many people Bodean’s is syonymous with American-style barbecue in London, but that doesn’t mean the food is actually any good. As I discovered in my original BBQ group test, the Tower Hill and Fulham branches of Bodean’s were distinctly middling, average and underwhelming – and that’s before you consider all the barbecue … Continue reading
This review of a Yucatan restaurant is a break from The Picky Glutton’s usual London-based coverage Hotel breakfasts can be a repetitive, dispiriting experience. Over the course of a few weeks in Mexico, I stayed at mostly mid-range hotels. Most of them seemed to enjoy inflicting omelettes or fried eggs with toast on their guests for … Continue reading
Hirst and Hix light up Waterloo The food at most art gallery and museum in-house restaurants tends to be mediocre bordering on abysmal. Club sandwiches that you wouldn’t want to be seen dead with and Caesar salads almost as old as Rome itself are usually the order of the day. Pharmacy 2 shows that doesn’t … Continue reading
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