Hausu review – eclectic dishes pull into railway restaurant
Coal Rooms Peckham is no more, but its replacement is far better.
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★★★★☆ / ★★★☆☆ / Turkish / Turkish Kebabs
Yayla vs Ottoman review – kebab showdown
Green Lanes vs Hammersmith – a forgone conclusion? There’s more to Turkish food than just kebabs, but by gum are they tasty. One of the best London neighbourhoods to visit for Turkish kebabs is Green Lanes, but trekking out to this north London thoroughfare isn’t always convenient – especially if you live further south. I … Continue reading
The Picky Glutton gets revamped
Fresh appearance, same opinionated restaurant reviews Welcome to the new Picky Glutton! It’s much the same as the old one, but with a revamped appearance. The previous design, which was stark and minimalist, has served me well for the past two years but I felt now was the time for a change. The new look, … Continue reading
Bo London review – ‘X-treme Chinese’ arrives in Mayfair from Hong Kong
Proper Bo or just Bo’ Selecta? Many of the new restaurants that have opened in London over the past year have inexpensive menus, but that’s definitely not the case with Bo London. This new restaurant, from Hong Kong chef Alvin Leung, serves only three different tasting menus at dinner time and is unashamedly expensive with … Continue reading
Flat Iron review – simple Soho super steak
Less is most definitely more. Good steak in London can cost a lot of money and the area around Piccadilly and Soho is a good example of this rule of thumb. MASH serves up some excellent steak, but at very high prices. Flat Iron is completely different. In contrast to the plush surroundings of MASH … Continue reading
The Pig and Butcher review – a pig’s ear or worth a butcher’s?
Yet another Islington gastropub or something more? Islington has no shortage of gastropubs, but The Pig and Butcher caught my attention for two reasons. One, it has a hint of blood thirstiness in its name that is both mildly amusing and quite fitting since there’s apparently an on-site butcher’s room. Two, it comes with The … Continue reading
Great Queen Street review – Covent Garden’s best gastropub?
Pub food fit for a queen? Update 16/8/2019 – this gastropub has now closed Going to a restaurant recommended by another blogger is fraught with difficulty. If I agree that it’s great, then either the other blogger radiates unbearable smugness or a collective warm fuzziness, usually only seen during communal sporting events or when swooning … Continue reading
Duck and Waffle review – breakfast at 600 feet
Foie gras, duck, chocolate and nutella for breakfast. Breakfast tends to be the least interesting meal of the day, if only because most people are a little delicate first thing in the morning and need to feed on something blandly comforting and reassuring before facing the day. I, on the other hand, crave a breakfast … Continue reading
Naamyaa Cafe review – Busaba Eathai’s awkward younger brother
Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading
MASH review – a Danish steakhouse in London
Piccadilly gets yet another steakhouse If there’s one thing that Piccadilly doesn’t have any shortage of (apart from tourists of course) it’s steakhouses. There’s the flagship branch of gaudy chain Gaucho, an excellent seafood-themed outpost of Hawksmoor and now a branch of Danish chain MASH. Fans of the Korean War sitcom may be disappointed to … Continue reading
Beard to Tail review – meat straddling the City and Shoreditch
You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading
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