Hausu review – eclectic dishes pull into railway restaurant
Coal Rooms Peckham is no more, but its replacement is far better.
Coal Rooms Peckham is no more, but its replacement is far better.
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Punchy, varied and characterful Thai food is a hill worth dying on.
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
There are plenty of cheap restaurants in London, but low prices and high quality cooking don’t always go together. Although Soho Joe servers up burgers, pastas and a grab bag of other Italian dishes, its main selling point is its cheap pizzas. Soho Joe occupies what was once the site of the Dean Street branch … Continue reading
Jack of all trades but master of none? Following my stiflingly average experience at Banana Tree, I wasn’t enthused about trying another budget pan-Asian eatery but the need for a cheap meal after a hard day’s slog at work prompted me to visit Kin. This new restaurant, located on a side road you probably wouldn’t stumble across, … Continue reading
Eating at Kensington and Chelsea’s art nouveau icon Attempting to find a particular restaurant in London usually involves squinting at Google Maps on your phone and periodically glancing upwards at door numbers. That isn’t a problem with Bibendum though. This restaurant is hard to miss as it’s situated inside an iconic art nouveau/art deco-ish building … Continue reading
Definitely not your average local Gastropubs should combine the excellent cooking of a restaurant with the more casual and easy going environment of a pub, but many of the gastropubs I’ve been to have failed in this mission – usually in the cooking department. The Harwood Arms is one of the most respected and vaunted … Continue reading
Is there any substance underneath all that style? Soho used to have a large contingent of Italian restaurants and cafes, but many of them have since closed or faded away. Although there are a couple of new Italian places, such as Polpetto or Bocca di Lupo, that are worth visiting in the area they are … Continue reading
Tom Aikens Restaurant’s casual little brother I love fine dining and the meal I had at Tom Aikens Restaurant was one of the best of its kind. Sometimes though I’m just not in the mood for fancy food, but Tom Aikens has that covered too. Tom’s Kitchen is a much more casual and affordable sister restaurant … Continue reading
According to Yahoo News, there are lots of factors to consider when splitting the bill. It’s like a socioeconomic minefield, but on a small silver plate: http://uk.finance.yahoo.com/news/How-split-restaurant-bill-yahoofinanceuk-14224902.html My favourite part of the article is the bit on what to do when eating out on a date. Classy. What’s your preferred method of splitting the bill? … Continue reading
Having eaten my way through almost the entire menu, is this domiciled food truck really a bountiful BBQ bonanza? Update August 2013: more up-to-date review published Pitt Cue is a new barbecue restaurant in Soho, just around the corner from Carnaby Street, but it originally started out as a truck underneath Hungerford Bridge on the … Continue reading
Fine dining in relaxed surroundings or how to begin your week with a ten-course tasting menu There’s no shortage of expensive restaurants in Kensington and Chelsea, which isn’t surprising given the affluent locals. High prices are no guarantee of quality though, so I was fully prepared for an evening of disappointment at the simply named … Continue reading
Is there gastronomic substance beneath all the quirky style? Despite all the stylishly decorated restaurants in London, very few are truly memorable when it comes to looks and Trois Garçons in Shoreditch is one of them. Situated inside a former pub, this French restaurant has a very eclectic style from handbags hanging from the ceiling to … Continue reading
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